Blueberry Cream Cheese Chip Sourdough

Artisan gluten-free sourdough crafted with a tangy, naturally fermented base and studded with delightful sweet inclusions. Each slice delivers the authentic sourdough flavor you crave without gluten, making it perfect for breakfast toast, sandwiches or simply enjoying with butter. Soft crumb, crispy crust and a perfect balance of savory but sweet in every bite.

Gluten free sourdough made with brown rice flour, millet flour, sorghum flour, tapioca starch, potato starch, psyllium husk, maple syrup, salt. 

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